Friday Night Museum – Light Up Edition: An Evening Under the Cherry Blossoms

投稿日:2019.03.16

ENGLISH


Savour the night view of cherry blossoms in full bloom in Shiogama City – towards Shiogama Shrine on Ichimoriyama hill and the with the cherry trees around the museum, enjoyed best with Japanese traditional confectioneries!

You are invited to learn about Jun Sugimura’s works from our museum staffs who will be dressed in kimono for this special occasion.

We offer three kinds of confectioneries that you can purchase and enjoy at the museum salon or take home as a souvenir.


(From left to right)
“Yozakura kanten” (agar-based confectionery): 250 yen,
“Dorayaki” (red-bean pancake): 150 yen,
“Nijiiro Kohakutou” (jelly candy): 500 yen

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When: Friday April 19th 17:30-19:30
Where: At the Salon (on the 2nd floor) of the Shiogama Sugimura Jun Museum of Art
(8-1 Motomachi, Shiogama City), 30 minutes east of Sendai.

Admission: Entrance free to the different rooms may vary. Please read below for more details.

*Please note that the Japanese confectioneries are sold separately, and there is a separate entrance fee to view the permanent exhibition of Jun Sugimura’s works.

Original in Japanese
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Related events: Sumi-e Painting Exhibition

*At the special exhibition room, you can enjoy ink wash (sumi-e) paintings by students of the museum’s regular lesson “First Ink Wash Painting”. The exhibition is held from April 6th through April 21st (closed on Monday), from 10:00 until 17:00 (until 15:00 on April 21st) without admission.

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Japanese Traditional Confectionery Workshop: Making Cherry Blossom-shaped “Nerikiri”

At this workshop, you can make a Japanese traditional confectionery called Nerikiri made from sweetened white kidney bean paste (Shiro-An) and soft rice dough (Gyuhi).

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When: Friday April 19th 17:30-18:15 or 18:30-19:15
Where: At the Salon (on the 2nd floor) of the Shiogama Sugimura Jun Museum of Art
Price: 1500 yen (Fee includes admission to the permanent collection and a confectionery item to take home as a souvenir.)
Instructor: Fuda Yoshihiro (Japanese confectionery craftsman)

*Advance reservations come on a First Come First Serve basis. For each session (two available), there is a maximum of 5 seats available. An advance reservation is required here.
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Pop Up Shop: ”Buen Mosto” Wine Bar

Enjoy this spring evening with art, wine and cocktails at the museum!

For one night on Friday April 19th, our museum will be open until 19:30. A pop-up wine bar organized by Chilean wine importer Buen Mosto (http://buen-mosto.com/) will appear on the 1st floor.

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When: Friday April 19th 17:30-19:30
Where: At Cafe Danwashitsu (on the first floor) of the Shiogama Sugimura Jun Museum of Art
(8-1 Motomachi, Shiogama City), 30 minutes east of Sendai
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Menu (scheduled):
– Chilean premium wine: 700 yen
– Rosé wine: 600 yen
– Red or white wine: 500 yen each
– Coffee, tea, or orange juice: 450 yen each

For more information, please call the museum at 022-362-2555.

Translated by JUNBI Supporters