[7-8 Nov] Kurashi no Ichi: The Fall 2026 Edition – Lineup of vendors for the Pan no Ichi Bread Market
投稿日：2026.10.28
The following line-up showcases the bakers participating in the popular Pan-no-Ichi bread market.
Due to popular demand, visitors who are interested in a particular bakery are asked to line up at the Pan-no-Ichi selling venue at their respected designated times. Please note that only cash (Japanese Yen: JPY) is accepted. The bread sold by the bakery for the designated time slot is only available until supplies last. Should there be any inquiries, please don’t hesitate to ask the event and museum staff.
Here is the line-up of bakeries participating on Saturday and Sunday.
Saturday 7 November 2026
① 10:30-11:30
Kotori Coffee Nasu Atelier (Tochigi Pref.)
Located in the lush, natural forests of Nasu Town, Tochigi Prefecture, Kotori Coffee Nasu Atelier specializes in breads made with natural yeast and long-fermentation processes. The shop relocated from Miyagi to Tochigi in June 2026. The shop offers wholesome, whole-wheat Campagne (country-style bread) and scones, as well as bread crafted with delicious, pesticide-free vegetables and fruits grown in Nasu and will be bringing this fresh-baked goods directly from Nasu for this event.
② 12:00-13:00
Bijak (Towa-cho, Iwate Pref.)
Based in Hanamaki City, Iwate Prefecture, Bijak grows their own wheat using natural farming methods, and uses them to craft hand-kneaded breads, leavened with levain, a natural sourdough starter, and fermented slowly at low temperatures. Their bread has a long shelf life and is gentle on the body’s digestive system—a nourishing staple, much like rice, that fits naturally into the Japanese diet.
③ 13:30-14:30
Yama Bagel (Yamagata Pref.)
A shop from Yamagata offering bagels and coffee to go, Yama Bagel’s dough is made with a very simple recipe—free from dairy, eggs, and other such ingredients—which allows for wonderful pairings with a wide variety of other items and ingredients. The shop will offer creations featuring seasonal fruits and vegetables native to Yamagata!
Sunday 8 November 2026
① 10:30-11:30
Hayasaka Seipan (Sendai City)
Joining Kurashi no Ichi for the first time, Hayasaka Seipan will be selling their signature Hayasaka Seipan Loaf, a classic, domed-top loaf bread.
② 12:00-13:00
Akutsu-san-chi
This bakery crafts their bread with great care, using domestic wheat as its primary ingredient. Enjoy the rich flavor and aroma of the wheat, as well as the way each loaf melts in your mouth.
③ 13:30-14:30
siro (Mitaka, Tokyo)
Siro is a bakery based in Mitaka City, Tokyo.
Their bread does not add extra sweetness, salt, or excessive flavorings, and instead prioritizes the inherent deliciousness of its ingredients, focusing on a simple, high-quality taste perfect for everyday enjoyment.
Because bread is a staple of daily life, siro values a sense of universality—while also incorporating subtle touches designed to surprise the consumer, and hopes that their bread brings a little bit of joy to people’s everyday lives.